Carissa’s Pumpkin Cake Pops
Last week, I had the pleasure of being on the judges panel at my office’s annual bake-off. As last year’s winner (with some Hello Kitty strawberry cupcakes), I felt I wanted to give others a chance...
View ArticleBlackberry Jam with Pinot Noir
As some of you may remember, last holiday season Scott and I made and canned our own pickled veggies to give to friends and family as gifts. This year, I wanted to do something like that again, but...
View ArticlePeppermint and White Chocolate Macarons
I’ve wanted to try macaron-making again since the first attempt back in July. So, in the spirit of the holidays and an upcoming “White Elephant Party,” I decided it was a good opportunity to give it...
View ArticleFood Blogger Cookie Swap: Anise-Scented Fig and Date Swirls
This year, Lindsay of Love and Olive Oil and Julie of The Little Kitchen have graciously and geniusly hosted the first annual Great Food Blogger Cookie Swap. I was so excited to hear about this, as I...
View ArticlePrimal Pumpkin Deep-Dish Pie
Seeing as this time of year, everyone goes pumpkin-crazy, I wanted to whip up something myself to throw into the mix. But of course (and especially after last week’s whoopie extravaganza!) I...
View ArticlePaleo Pear Crisp & (Non-Paleo) Caramel Apple Pie
This weekend I had a pie-baking date with my friend Carissa, who’d never made a pie before. I know, crazy right? So, I was happy to coach her through her first pastry dough experience, using my...
View ArticlePaleo Stuffed Mushrooms
For as long as I can remember, Thanksgiving has been my favorite holiday. Sure, Christmas is just as awesome food-wise, plus you get presents, but there was always something about Thanksgiving....
View ArticleMint Chocolate Meringues
Well, the holidays are upon us! And you know what that means (besides gift wrap, Love Actually, and Bing Crosby)? Cookies! Of course, last year I participated in the awesome Food Blogger Cookie Swap,...
View ArticlePumpkin Spice Caramels
And so, the pumpkin/pumpkin spice craze continues… this time in the form of delicious and chewy caramels. Last weekend I had a long-standing kitchen date/caramel-making lesson with my friend, Carissa....
View ArticlePaleo Gingersnaps
Last month, I made these incredible Paleo Gingersnaps from a recipe on Primal Palate. But, due to being caught up with all sorts of fun and time-consuming wedding stuff in the past month or so (we are...
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